Lovely European style Inn, one half mile from the Culinary Institute of America. Each room is named after a famous French wine region.

Located on a tranquil 40 acre estate with beautiful pond views surrounded by magnificent pine trees, minutes to train and village.

Full gourmet breakfast prepared by CIA Chefs. French wine served in the afternoon accompanied by artisanal cheese plates and fruit from Hudson Valley purveyors.

Every room is provided with luxurious linens and furnishings, private luxurious bath, fireplace, internet access and cable television.

Two separate sitting rooms with cozy fireplaces and a small conference room complete the spacious design of this historic inn.

Dedicated to the appreciation and enjoyment of fine food and wine for our overnight guests, we offer Private Chef Lunch and Dinner Demonstrations using local, fresh and seasonal ingredients. Hands on, innovative culinary classes available with Culinary Institute of America Student Chefs.


Stay at the Inn and experience the one of the best B&Bs the Hudson Valley has to offer.